0 from 3 votes
Turkish Tomato, Walnut Salad - Gavurdagi Recipe
Turkish gavurdagi tomato, walnut, parsley salad is a great side dish with grilled meats. Serve it as a main dish with some artisan bread.
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 306 kcal
Course:
Side Dish
Cuisine:
Turkish
Ingredients
Salad ingredients
- 6 roma tomatoes cored and diced
- 1 cup flat leaf parsley chopped
- 1 cucumber seedless, diced
- ½ cup walnuts crushed
- ½ cup red onion diced
- 1 Tbsp mint fresh, chopped
Dressing
- ¼ cup olive oil
- 1 lemon juiced
- 4 Tbsp pomegranate molasses
- ½ tsp kosher salt
- ¼ tsp pepper
- 1 tsp sumac
- 1 tsp chili flakes
- 1 tsp garlic minced
Instructions
- Place tomato, parsley, cucumber, walnuts, red onion and mint in a large bowl and toss to combine.
- Add the olive oil, lemon juice, pomegranate molasses, kosher salt, pepper, sumac, sumac, chili flakes and garlic in a bowl. Whisk to combine.
- Pour the dressing over the salad and stir to combine then serve.
Cup of Yum
Notes
- If you want to prepare this salad ahead of time do not add the dressing until you are ready to serve.
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
11g
Sodium
316mg
(13%)
Potassium
558mg
(16%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
2304IU
(46%)
Vitamin C
52mg
(58%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 316mg | 13% |
| Potassium | 558mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 2304IU | 46% |
| Vitamin C | 52mg | 58% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.