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5.0 from 123 votes

Turmeric ginger cinnamon lemon honey tea

Easy, healthy, naturally golden and only requires 5 ingredients.

Prep Time
3 mins
Cook Time
3 mins
Servings: 4
Calories: 34 kcal
Course: Dessert , Appetizer , Drinks
Cuisine: Fusion

Ingredients

  • 10 lices Turmeric peeled and sliced. Substitute: turmeric powder
  • 6-10 lices ginger peeled and sliced. Substitute: dried ginger powder
  • 1 cinnamon Substitute: cinnamon powder
  • 1 Lemon, squeeze Substitute: lime juice
  • 6 Cups water
  • honey, to taste Ideally Manuka honey for the health benefits. Substitute: white or brown sugar

Instructions

    Cup of Yum
  1. Add all the ingredients to a pot, except the honey and lemon juice. Bring to the boil then reduce to a simmer.
  2. After 10 minutes, taste and see if it's strong enough for you. If not, keep simmering. (I usually simmer for anything between 10-30 minutes depending on how much time I have!)
  3. Once the flavor and color are to your liking, switch off the fire then pour in the lemon juice.
  4. Add the honey to sweeten to taste.
  5. Serve and enjoy!

Notes

  • The easiest way to peel turmeric and ginger that wastes the least is using the back of a spoon. For more ideas on how to use turmeric, click here. For a stronger ginger tea, use grated ginger.
  • Chinese cinnamon, or cassia, is sometimes labelled as cinnamon. Make sure you've got the real cinnamon to get the full health benefits of this tea!
  • Variations
  • Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its veracity.
  •  
  • This turmeric ginger tea recipe can be enjoyed both hot, on a cold day, or called as an iced tea in the summer
  • Turn it into Golden milk: this turmeric ginger and cinnamon tea also tastes great with milk, or almond milk (start by using a 1:1 ratio of the turmeric tea to milk then adjusting to suit your taste, if necessary.) Don't use coconut milk- it tastes like a sweet curry!
  • If you enjoy spice, you can add a pinch of black pepper, cayenne pepper, clove or nutmeg to this soothing tea.

Nutrition Information

Calories 34kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 38mg (2%) Potassium 107mg (3%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 17IU (0%) Vitamin C 29mg (32%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 34

% Daily Value*

Calories 34kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 38mg 2%
Potassium 107mg 2%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 17IU 0%
Vitamin C 29mg 32%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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