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Turmeric Rice
Turmeric Rice is a quick and easy side dish that will bring extra flavour to any curry. This vibrant side will mean that rice never has to be boring again.
Prep Time
1 min
Cook Time
1 min
Standing time
10 mins
Total Time
26 mins
Servings: 4 servings
Calories: 157 kcal
Course:
Side Dish
Cuisine:
Indian
Ingredients
- 180 g basmati rice
- 500 ml vegetable stock
- 1 teaspoon ground turmeric
- 0.5 teaspoon garlic powder
Instructions
- Put 180 g Basmati rice, 1 teaspoon Ground turmeric and 0.5 teaspoon Garlic powder into a saucepan.
- Add 500 ml Vegetable stock and stir. Bring to the boil and then put a lid on it and turn down to a low simmer for 15 minutes.
- Turn the heat off and leave covered for 10 minutes before fluffing up with a fork.
Cup of Yum
Notes
- Make sure to rinse the rice really well, to remove the excess starch.
- You could cook some finely diced shallots and fresh garlic to add in to this rice.
- Add some vegetables to it with some frozen peas and sweetcorn or finely diced carrot. These can be added 5 minutes before the end of cooking time.
- Add some spice with a sprinkle of red chilli flakes before serving.
- This rice is best cooked fresh, however it can be stored in the fridge in an air tight container for 2 days.
Nutrition Information
Serving
1portion
Calories
157kcal
(8%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
503mg
(21%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1portion | |
| Calories | 157kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 503mg | 21% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 266IU | 5% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.