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5.0 from 24 votes

Turtle Brownies

These turtle brownies are decadently delicious with a gooey caramel pecan topping. They're super easy to make and are perfect for any occasion that calls for a sweet treat!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
40 mins
Total Time
40 mins
Servings: 12 brownies
Calories: 260 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18.4 oz brownie mix 1 box + ingredients required on the box to make brownies
  • ⅔ cup semisweet chocolate chips
  • cooking spray
  • 11 ounces caramel bits or unwrapped caramels
  • 4 tablespoons heavy whipping cream or half and half
  • 1 ½ cups toasted pecans

Instructions

    Cup of Yum
  1. Line a 9" x 9" square baking pan with parchment paper; leave an overhang on the edges. Coat the prepared pan with cooking spray.
  2. Prepare brownie mix according to package directions and stir in the chocolate chips. Bake the brownies according to package directions.
  3. Remove the brownies from the oven and cool completely.
  4. Place the caramels and cream in a microwave safe bowl. Microwave for 45 second increments until caramels are melted; stir well until smooth.
  5. Add the pecans and stir until the nuts are covered in the caramel.
  6. Pour the caramel mixture over the brownies.
  7. Chill in the refrigerator for 40 minutes or until set.
  8. Cut into squares and serve. Store any remaining brownies in the refrigerator.

Nutrition Information

Calories 260 (13%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 9mg (3%) Sodium 66mg (3%) Potassium 166mg (5%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 95IU (2%) Vitamin C 0.2mg (0%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12brownies

Amount Per Serving

Calories 260

% Daily Value*

Calories 260 13%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 66mg 3%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 95IU 2%
Vitamin C 0.2mg 0%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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