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Turtle Brownies
5 from 8 votes

Turtle Brownies

These Turtle Brownies have it all. Fudgy Brownies packed with Chocolate Chips, Salted Caramel Sauce and Pecans. Almost too good to be true!

Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 12
Calories: 493 kcal
Course: Dessert
Cuisine: American

Ingredients

Brownies
  • 1 c. granulated sugar
  • ½ c. all-purpose flour
  • ⅓ c. cocoa powder unsweetened
  • ¼ tsp salt
  • ½ tsp baking powder
  • 2 egg large
  • ½ c. vegetable oil or canola oil
  • ½ tsp vanilla extract
  • ½ c. semisweet chocolate chips
  • ¼ c. pecans chopped
  • ¼ c. caramel bits
Topping
  • 6 oz semisweet chocolate chopped, or dark chocolate
  • 1 ½ Tbsp vegetable shortening
  • ½ c. semisweet chocolate chips
  • ½ c. white chocolate chips
  • ½ c. caramels I used Rolos, chopped, chocolate covered
  • ¾ c. pecans roughly chopped
  • ⅓ c. caramel sauce salted

Instructions

    Cup of Yum
  1. Grease an 8x8 inch baking pan or line with aluminum foil and spray foil as well. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together the sugar, flour, cocoa powder, salt and baking powder. Add the eggs, oil, and vanilla and stir until well incorporated. Fold in chocolate chips, pecans, and caramel bits. Pour the batter into the prepared pan and put into oven. Bake for 35-40 minutes or until the brownies are set. Let cool completely.
  3. Next, place chopped chocolate and shortening into a heatproof bowl. Heat in 30 second intervals in the microwave until completely melted - stir frequently. Pour melted chocolate over the brownies in an even layer. Sprinkle chocolate chips, chopped chocolate covered caramels, and chopped pecans over the chocolate. Drizzle with the caramel sauce and let brownies sit for 30 minutes or until chocolate is set before cutting into squares.

Notes

  • Box mix tip: If you use a mix, be sure to follow the box instructions for baking the batter and add the mix-ins. Once baked, add the toppings following my instructions to turn them into the best turtle brownies!
  • Make-ahead tip: You can bake the brownies a day ahead and then add the topping the day you want to serve them. Just make sure you allow time for the topping to set before you slice them.
  • Storage Tip: They will keep in an airtight container for up to a week. If you stack them, I recommend separating the layers with wax paper, so they don’t stick together.

Nutrition Information

Calories 493kcal (25%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 32g (49%) Saturated Fat 17g (85%) Cholesterol 30mg (10%) Sodium 100mg (4%) Potassium 323mg (7%) Fiber 4g (16%) Sugar 32g (64%) Vitamin A 50IU (1%) Calcium 63mg (6%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 493

% Daily Value*

Calories 493kcal 25%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 32g 49%
Saturated Fat 17g 85%
Cholesterol 30mg 10%
Sodium 100mg 4%
Potassium 323mg 7%
Fiber 4g 16%
Sugar 32g 64%
Vitamin A 50IU 1%
Calcium 63mg 6%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.