0 from 6 votes
Turtle Pie
A delicious and creamy chocolate pie with caramel, pecans, chocolate chips, and whipped cream topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 653 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pie
- 1 cup semi-sweet chocolate chips divided use
- 1/4 cup Chopped Pecans
- 1 baked pastry pie shell
- 1/4 cup caramel topping
- 16 ounces cream cheese softened
- 3/4 cup powdered sugar
- 2 tablespoons whipping cream
Topping
- 1 cup whipping cream
- 2 tablespoons chocolate chips
- 2 tablespoons Chopped Pecans
- 2 tablespoons Caramel Syrup
Instructions
- To make the pie, sprinkle 1/4 cup of semi-sweet chocolate chips and the chopped pecans into a pie shell and pour the caramel topping on top.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In a saucepan over low heat, cook and stir the cream and 3/4 cup of chocolate chips until smooth.
- Gradually add the chocolate mixture to the cream cheese mixture and mix well.
- Carefully spread the cream cheese mixture over the caramel, chocolate chips, and pecans in the pie shell.
- To make the topping, beat the whipping cream until stiff peaks form. Spread the whipped cream over the pie filling. Sprinkle with chocolate chips and pecans and drizzle the caramel syrup on top.
- Refrigerate the pie until ready to serve.
Cup of Yum
Nutrition Information
Calories
653kcal
(33%)
Carbohydrates
51g
(17%)
Protein
7g
(14%)
Fat
47g
(72%)
Saturated Fat
24g
(120%)
Cholesterol
112mg
(37%)
Sodium
341mg
(14%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
1320IU
(26%)
Vitamin C
0.3mg
(0%)
Calcium
122mg
(12%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 653
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 51g | 17% |
| Protein | 7g | 14% |
| Fat | 47g | 72% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 112mg | 37% |
| Sodium | 341mg | 14% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 122mg | 12% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.