0 from 3 votes
Turtle Pie
Turtle Pie is a delicious no bake caramel flavored cheesecake topped with more chocolate and caramel for the ultimate easy dessert recipe.
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 slices
Calories: 447 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- ½ cup Dulce de Leche Jarred Spread
- 8 ounces Cool Whip
- 6 ounce Oreo Pie Crust
- ¾ cup Nestle Toll House DelightFulls Milk Chocolate Morsels with Caramel Filling
- ½ cup Chopped Pecans
- Caramel sauce
Instructions
- In a stand mixer with a paddle attachment, whip the cream cheese until light and fluffy (about 1 minute on medium-high speed). Then add in the powdered sugar. Whip on low then gradually move to medium speed for 1 minute.
- Next add in the dulce de leche spread. Whip for 1 minute. Gentle fold in the cool whip topping. Fold until well incorporated. Spoon the dulce de leche cheesecake filling into the oreo pie crust (smooth the top with a spatula).
- Chop the ¾ cup of Milk Chocolate Morsels with Caramel Filling and chopped pecans. Sprinkle on top of the pie. Cover the pie and refrigerate for at least 4-6 hour or until set. Before serving drizzle caramel sauce on top.
Cup of Yum
Notes
- The nutritional information found on Katie's Cucina should only be used as a guide.
- Milk Chocolate Morsels with Caramel Filling - If you can not find these you can use regular chocolate chips or a mix of chocolate chips and caramel chips.
- Make Ahead - You can make the turtle pie up to a day in advance before serving.
Nutrition Information
Serving
1g
Calories
447kcal
(22%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
2g
Cholesterol
33mg
(11%)
Sodium
217mg
(9%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
434IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 447
% Daily Value*
| Serving | 1g | |
| Calories | 447kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 2g | 100% |
| Cholesterol | 33mg | 11% |
| Sodium | 217mg | 9% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.