Turtle Pretzels
Turtle Pretzels are a simple sweet and salty treat made by topping snap pretzels with caramel chocolate candies and pecan halves. The candies melt slightly when warmed in the oven, creating a soft caramel layer that holds the pecans in place for a crunchy, chewy bite. They are quick to prepare and can serve as easy party snacks or holiday treats with a balanced texture and flavor combination.
Ingredients
- 48 pretzels snaps
- 48 Rolo candy chocolate caramel candies
- 48 pecan halves
Instructions
- Preheat the oven to 200 degrees.
- Line the pretzel snaps up on a baking sheet, then top with the rolo chocolates and melt in the oven for 3 minutes before topping each one with a pecan half and letting harden completely before serving.
Notes
- Preheat oven fully before placing pretzels for even melting of candies.
- Let the treats cool completely after adding pecans to allow caramel to harden for easy handling.
- The recipe yields 48 pieces, ideal for sharing or gifting.
Nutrition Information
Nutrition Facts
Serving: 48 servings
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 5g | 2% |
| Fat | 2g | 3% |
| Sodium | 23mg | 1% |
| Potassium | 18mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.