
0 from 36 votes
Turtle Rice Krispie Treats
Turtle Rice Krispie Treats are easy to make and loaded with caramel, pecans and chocolate. Plus a tip to make the best soft chewy Rice Krispie Treats ever!
Prep Time
20 mins
Total Time
20 mins
Servings: 16 squares
Calories: 321 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup butter
- 7 cups miniature marshmallows divided
- 7 cups Rice Krispies cereal
- 1 ⅓ cups chopped toasted pecans divided
- 1 cup semi sweet chocolate chips
- ¼ cup heavy whipping cream
- 5 ½ ounces caramel bits or 5 ½ ounces caramels unwrapped
- 2 ½ tablespoons heavy whipping cream
Instructions
- Melt butter and 6 cups of mini marshmallows over medium low heat until smooth.
- Stir in Rice Krispies, ⅓ cup pecans, and 1 cup of marshmallows (unmelted). Press into a well-greased 9×13 pan (or slightly smaller if you prefer a thicker Rice Krispie).
- Melt caramel bits and 2 ½ tablespoons heavy cream in the microwave for 60-90 seconds (stirring every 30 seconds) until smooth.
- In a separate bowl, combine ¼ cup heavy cream and chocolate chips. Microwave at 50% power for 90 seconds (stirring every 30 seconds) until smooth.
- Drizzle ½ of the caramel and ½ of the chocolate over the Krispies. Top with pecans. Drizzle remaining caramel and chocolate. Cool completely.
- Cut into squares and serve
Cup of Yum
Nutrition Information
Calories
321
(16%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
17mg
(6%)
Sodium
134mg
(6%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
1005IU
(20%)
Vitamin C
7.8mg
(9%)
Calcium
32mg
(3%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 321
% Daily Value*
Calories | 321 | 16% |
Carbohydrates | 42g | 14% |
Protein | 3g | 6% |
Fat | 16g | 25% |
Saturated Fat | 6g | 30% |
Cholesterol | 17mg | 6% |
Sodium | 134mg | 6% |
Potassium | 136mg | 3% |
Fiber | 1g | 4% |
Sugar | 24g | 48% |
Vitamin A | 1005IU | 20% |
Vitamin C | 7.8mg | 9% |
Calcium | 32mg | 3% |
Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.