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Tuscan Baked Gnocchi

All your favorite Italian-inspired flavors shine in this Tuscan baked gnocchi recipe! It's an easy, comforting, and cheesy dish that's hassle-free to make at home.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

  • 2 tablespoons butter
  • 1/2 medium onion chopped
  • 4 cloves garlic minced
  • 1/2 cup DeLallo Sun-Dried Tomatoes drained & chopped
  • 1/2 cup chicken or vegetable broth or dry white wine
  • 1 cup heavy/whipping cream
  • 1/2 teaspoon Italian seasoning
  • 1 pound DeLallo Potato Gnocchi
  • 2 cups (packed) fresh baby spinach
  • 1 handful fresh basil torn
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups shredded Mozzarella cheese
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Preheat your oven to 375F and move the rack to the top third of the oven.
  2. Melt the butter in a deep oven-safe skillet over medium heat and sauté the onion for 4-5 minutes or until it starts to lightly brown.
  3. Stir in the garlic and sun-dried tomatoes and cook for about a minute.
  4. Add the broth, cream, Italian seasoning, and gnocchi to the skillet and let it heat through for 2-3 minutes.
  5. Add the spinach, basil, and parmesan cheese and toss until the spinach just starts to wilt.
  6. Take the skillet off the heat and top with the mozzarella. Bake, uncovered, for 15 minutes. Optional: broil for a few minutes to brown the cheese more (watch it carefully).
  7. Let it sit for 5 minutes prior to serving, season with salt & pepper if needed, and enjoy!