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Tuscan Broccoli Stovetop Mac and Cheese

Skip the box - this stovetop mac and cheese recipe is done in 20 minutes and is creamy and filled with vegetables.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Vegan

Ingredients

  • 8 oz elbow macaroni
  • 1 11.8 oz package Green Giant Tuscan Seasoned Broccoli
  • 2 tablespoons butter
  • 1 egg yolk
  • 1 can 12 oz evaporated milk
  • 8 oz shredded sharp cheddar cheese
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to boil. Cook the macaroni until al dente.
  2. While the pasta is cooking, cook the vegetables according to the package directions.
  3. Once the pasta is cooked, drain and return to the pan set over medium heat. Add the butter and the egg yolk and stir vigorously until it is completely combined. Stir in the evaporated milk, cheese and mustard. Stir until the cheese is melted and it has formed a creamy sauce. Stir in the vegetables and then season to taste with salt and pepper.