5 from 3 votes
Tuscan Chicken Soup
This Tuscan chicken soup has a hearty blend of savory shredded chicken, tender spinach, and mushrooms, all simmered in a rich, creamy broth.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
Calories:
296 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 4 cups rotisserie chicken shredded
- 5 cups chicken broth
- 1 cup Parmesan Cheese
- ½ cup heavy cream
- 15 ounce diced tomatoes with the juices, canned
- 8 ounces baby bella mushroom sliced
- 3 ounces spinach fresh baby
- ½ yellow onion diced
- ⅓ cup white wine I use Pinot Grigio
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- 2 tablespoons butter
- 1 tablespoon basil chopped, fresh
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Heat a Dutch oven or large pot to medium and add in the butter. Once melted, add in the mushrooms, onions, ground black pepper and half the salt.
- Sauté until the mushrooms have some good color, then add garlic and continue sautéing for another 20 seconds.
- Pour in the white wine to deglaze the pan, scraping up any brown bits of flavor.
- Add in the tomato paste, diced tomatoes, chicken broth, shredded chicken and remaining salt. Stir and simmer on medium low uncovered for 10 minutes.
- Add in the heavy cream, parmesan cheese and baby spinach. Simmer for another 5 minutes, then add in the fresh basil and serve.
Cup of Yum
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
6g
(2%)
Protein
29g
(58%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 29g | 58% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.