4.7 from 48 votes
Tuscan Chicken Tortellini Soup
This Tuscan Chicken Tortellini Soup is perfect for fall and winter. It’s comforting, easy to make, and totally family friendly! Serve with garlic bread and a simple side salad!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 426 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 carrot, chopped
- 1 celery rib, chopped
- 3 cloves garlic, minced
- 42 oz chicken broth
- 28 oz diced tomatoes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups cooked shredded chicken
- 15 ounces white beans, drained and rinsed
- 9 ounces cheese tortellini, refrigerated or frozen
- 1/4 cup grated Parmesan cheese
- 2 cups chopped kale or spinach
- 2 tablespoons chopped fresh basil
- Garnish: Parmesan cheese, basil, crushed red pepper flakes, optional
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the onion, carrot, and celery and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic and cook for 2 minutes.
- Stir in the chicken broth, tomatoes, thyme, oregano, salt, pepper, chicken, beans, and cheese tortellini. Turn the heat to low and let simmer for 10 minutes.
- Stir in the parmesan cheese, kale, and basil. Simmer for an additional 5 minutes.
- Ladle soup into bowls and garnish with additional Parmesan cheese, basil, and crushed red pepper flakes, if desired. Enjoy immediately.
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
48g
(16%)
Protein
30g
(60%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
55mg
(18%)
Sodium
1432mg
(60%)
Potassium
1087mg
(31%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
4175IU
(84%)
Vitamin C
55mg
(61%)
Calcium
272mg
(27%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 30g | 60% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 55mg | 18% |
| Sodium | 1432mg | 60% |
| Potassium | 1087mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 4175IU | 84% |
| Vitamin C | 55mg | 61% |
| Calcium | 272mg | 27% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.