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Tuscan White Bean Soup
5 from 119 votes

Tuscan White Bean Soup

Tuscan White Bean Soup features Italian sausage, vegetables, beans, and spinach simmered in chicken broth, enriched with cream. The hearty combination results in a comforting, savory soup with creamy texture and balanced herbal and spicy notes.

Servings: 6 people
Calories: 548 kcal
Course: Main Course, Soup, Dinner

Ingredients

  • 1 pound Italian sausage mild
  • 1 large yellow onion diced (about 1 ½ cups
  • 3 ribs celery diced
  • 2 large carrot sliced into rounds
  • 2 teaspoons garlic minced
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper
  • ½ teaspoon black pepper ground
  • 4 cups chicken broth 32 ounces
  • 2 cans great northern bean drained and rinsed, 15.5 ounces each
  • 2 cups spinach fresh baby, 60 g
  • ½ cup heavy whipping cream 119 g
  • parsley chopped for garnish

Instructions

    Cup of Yum
  1. To a large Dutch oven over medium-high heat, add sausage. Cook until the sausage is browned, using a wooden spoon to break up the meat, and stir occasionally (about 10-15 minutes).
  2. Reduce heat to medium. Add onions, celery, and carrots. Cook until onions have softened, about 3-5 minutes. Add garlic and cook for 1 more minute.
  3. Add tomato paste, Italian seasoning, crushed red pepper, and black pepper. Stir to combine.
  4. Add chicken broth and beans. Bring to a simmer. Continue to simmer for 6-7 minutes, or until the celery and carrots have softened.
  5. Add heavy cream and spinach. Continue to cook until the spinach is wilted, about 5 minutes.
  6. Serve warm, garnished with parsley.

Nutrition Information

Serving 1portion Calories 548kcal (27%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 548

% Daily Value*

Serving 1portion
Calories 548kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.