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Tuyo with Rice and Tomato

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Course: Breakfast , Others

Ingredients

  • 10 pieces tuyo salted dried fish
  • 3 cups cooked white rice
  • 3 plum tomatoes wedged
  • Cooking oil spray
  • 1/2 cup Spiced Vinegar sinamak

Instructions

    Cup of Yum
  1. Preheat oven to 400F.
  2. Arrange the tuyo fish in an aluminum foil sheet. Spray both sides of the fish with cooking oil. Secure the fish inside the sheet by covering with another aluminum sheet and secure the sides.
  3. Open your vent (this is important). Bake for 6 to 10 minutes.
  4. Remove the fish from the sealed sheet and arrange in individual plates with a cup of white rice and wedged tomato.
  5. Serve with spiced vinegar.
  6. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.