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Twice-Baked Mashed Potatoes
5 from 6 votes

Twice-Baked Mashed Potatoes

So nice, we baked it twice! Bring these delicious, creamy Twice-Baked Mashed Potatoes to your next potluck, holiday gathering, or family dinner.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 10
Calories: 225 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2½ pounds potato peeled and cut into 1-inch cubes, Yukon gold variety
  • 4 tablespoons butter room temperature, unsalted
  • 1 teaspoon kosher salt
  • ⅛ teaspoon black pepper freshly ground
  • ⅓ cup milk whole
  • 6 ounces cheddar cheese shredded (divided, sharp
  • 4 lices Bacon chopped and cooked until crisp
  • ½ cup sour cream
  • ¼ cup chive minced (plus more for garnish, fresh

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F and lightly grease a 2-quart rectangular baking dish.
  2. Steam the potato cubes in a large steamer basket over boiling water until they are very tender (about 25 to 30 minutes).
  3. In a large bowl, mash the steamed potatoes with butter, salt, and pepper until nearly smooth. Gradually mix in the milk, half of the shredded cheese, crisp bacon, sour cream, and chives until well combined.
  4. Transfer the potato mixture into the prepared baking dish, spreading it evenly. Top with the remaining shredded cheese.
  5. Bake in the preheated oven for 35-40 minutes. The cheese should be melted and the potatoes heated through. Garnish with additional chives before serving.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 37mg (12%) Sodium 366mg (15%) Potassium 522mg (11%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 441IU (9%) Vitamin C 23mg (26%) Calcium 158mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 37mg 12%
Sodium 366mg 15%
Potassium 522mg 11%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 441IU 9%
Vitamin C 23mg 26%
Calcium 158mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.