5 from 3 votes
Twice Baked Potato
This creamy and delicious Twice Baked Potato Casserole recipe is going to be your family's new favorite side dish!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings:
8
servings
Calories:
352 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 baking potato large
- 8 lices Bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese divided, shredded
- 8 green onions sliced, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C) and gather all your ingredients.
- Place the potatoes in the oven and bake until they are tender, which should take about 1 hour.
- Cook the bacon in a skillet over medium-high heat until it's evenly browned, then drain and crumble it.
- Cut the potatoes in half lengthwise and scoop out the insides into a bowl, keeping the skins intact.
- Combine the scooped potato with sour cream, milk, butter, salt, pepper, half of the cheese, and half of the green onions. Blend until creamy using a hand mixer.
- Fill the potato skins with the creamy mixture, then sprinkle the remaining cheese, green onions, and bacon on top.
- Bake the filled skins in the oven until the cheese has melted, which will take about 15 minutes.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Cholesterol
62mg
(21%)
Sodium
451mg
(19%)
Potassium
598mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
651IU
(13%)
Vitamin C
23mg
(26%)
Calcium
173mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 451mg | 19% |
| Potassium | 598mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 651IU | 13% |
| Vitamin C | 23mg | 26% |
| Calcium | 173mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.