5.0 from 3 votes
Twice Baked Potato Casserole
Twice baked potato casserole is all the goodness of a twice baked potato in an easy to eat and easy to assemble form!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 people
Calories: 428 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 trips Bacon
- ½ cup onion diced
- ½ cup water
- 2 pounds potatoes diced
- ¾ cup sour cream
- ⅓ cup ranch dressing
- 2 cups cheddar cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons scallions or chives, minced
Instructions
- In a GRIZZLY 10-inch casserole, fry bacon until moderately done. Remove and let drain.
- Add onions and cook until soft.
- Add water to the pan and deglaze.
- Combine cooked potatoes, the onion and water from the pan, ranch dressing, sour cream, and shredded cheese.
- Pour back into the GRIZZLY 10-inch casserole.
- Cover and bake at 350ºF for 20 minutes.
- Remove foil and bake 5-10 minutes longer until cheese is melted and bubbly.
- Garnish with chives or scallions.
Cup of Yum
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
23g
(8%)
Protein
16g
(32%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Cholesterol
69mg
(23%)
Sodium
905mg
(38%)
Potassium
770mg
(22%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
598IU
(12%)
Vitamin C
20mg
(22%)
Calcium
359mg
(36%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 16g | 32% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 69mg | 23% |
| Sodium | 905mg | 38% |
| Potassium | 770mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 598IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 359mg | 36% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.