0 from 87 votes
Twice Baked Potato Casserole
Topped with bacon, cheddar cheese, and green onions, this Twice Baked Potato Casserole is a fun twist on classic twice baked potatoes. Creamy mashed potatoes are loaded up with toppings for a side dish that the family will request again and again.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 714 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 large potatoes
- 2/3 cup sour cream
- 1/2 cup milk or cream
- 1/4 cup butter
- 4 ounces cream cheese
- 1 pound Bacon fully cooked and crumbled
- 2 cups shredded cheddar cheese divided
- 1 tablespoon fresh chopped parsley
- 1/2 teaspoon garlic powder
- 2 green onions diced
- salt and pepper to taste
Instructions
- Preheat oven to 375F.
- Peel the potatoes (or partially peel if you like the potato skin in the casserole) and cut into 2-inch chunks. Place the potatoes in a large pot of water and bring to a boil over high heat. Boil until fork-tender.
- Drain the potatoes then place them in a large mixing bowl. Add the milk/cream, sour cream, butter, and cream cheese. Mash the potatoes with a potato masher until they reach your desired consistency.
- Add the cooked bacon (reserve some to sprinkle on top of the casserole), 1 1/2 cups of the cheddar cheese, chopped parsley, garlic powder, 1 of the diced green onions, salt, and pepper; stir well.
- Scoop the potato mixture into a 2-quart glass baking dish. Top with the reserved bacon, 1/2 cup of cheddar cheese, and the remaining 1 diced green onion.
- Bake the casserole at 375F for 25-30 minutes until it is hot and the cheese is melted.
- Cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
714kcal
(36%)
Carbohydrates
53g
(18%)
Protein
21g
(42%)
Fat
47g
(72%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
6g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
93mg
(31%)
Sodium
701mg
(29%)
Potassium
1381mg
(39%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
970IU
(19%)
Vitamin C
56mg
(62%)
Calcium
293mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 714
% Daily Value*
| Calories | 714kcal | 36% |
| Carbohydrates | 53g | 18% |
| Protein | 21g | 42% |
| Fat | 47g | 72% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 701mg | 29% |
| Potassium | 1381mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 970IU | 19% |
| Vitamin C | 56mg | 62% |
| Calcium | 293mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.