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Twice Baked Ranch Potatoes - Gluten Free, Vegan, Dairy Free
These twice-baked potatoes are like any other. They’re the perfect blend of Midwesterners love for ranch and potatoes in one tasty side dish.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 Servings
Calories: 164 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American , Vegan
Ingredients
- 1 cup Vegan Ranch See Note
- 2 tablespoon chives chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 Russet potatoes
- 2 tablespoon olive oil
Instructions
- Preheat oven to 425°F (218°C).
- Cover the potatoes in olive oil and place on a baking sheet.
- Poke three rows of holes in each potato and place in the oven.
- Bake the potatoes for 40-45 minutes.
- Remove the potatoes from the oven and allow them to cool for fifteen minutes.
- Cut each of the potatoes in half and scoop out the center portions of the potatoes (as shown above).
- Take the removed potato and mash with the vegan ranch, salt, and pepper.
- Pile the filling back into the potato halves and roast for another fifteen minutes.
Cup of Yum
Notes
- There are plenty of vegan ranch dressings in grocery stores. We particularly like Follow Your Heart or JUST brands.
- The Nutrition Facts are an estimate only.
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
200mg
(8%)
Potassium
515mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
6.4mg
(7%)
Calcium
18mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 200mg | 8% |
| Potassium | 515mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 18mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.