4.2 from 51 votes
Twice-Baked Sweet Potato Gratin
Not your average sweet potato casserole - this one is rich with gruyere cheese and nary a marshmallow in site!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 45 mins
Servings: 6
Calories: 257 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds sweet potatoes
- 1 teaspoon rosemary chopped fresh
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- ¼ cup milk
- 1 tablespoon butter
- 1 ½ cups gruyere cheese shredded, divided
Instructions
- Preheat the oven to 375 degrees.
- Place the potatoes on a baking sheet lined with aluminum foil and bake for 45 minutes to an hour - or until potatoes are cooked through. Remove from oven and cut each potato in half. Let the potatoes cool until you can handle them, then scoop out the flesh into a bowl.
- Use a potato ricer or hand mixer to puree the potatoes. Stir in the rosemary, salt and pepper. Add the milk and butter and stir until butter has melted. Add 1 1/4 cups of gruyere and stir to combine. Set aside.
- Spray 6 half-cup ramekins with vegetable spray. Divide the sweet potatoes among the ramekins and smooth the tops with the back of a spoon. Sprinkle with the remaining cheese.
- Can be made in advance to this point and refrigerated until ready to bake.
- To bake the gratins, preheat the oven to 350°. Place the gratins on a baking sheet and bake for 15 minutes until warmed through then turn on the broiler and cook for an additional 2-3 minutes until lightly browned. Serve.
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
42mg
(14%)
Sodium
388mg
(16%)
Potassium
422mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
16475IU
(330%)
Vitamin C
2.7mg
(3%)
Calcium
379mg
(38%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 42mg | 14% |
| Sodium | 388mg | 16% |
| Potassium | 422mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 16475IU | 330% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 379mg | 38% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.