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5.0 from 9 votes

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes are a sweet, crunchy, PERFECT side dish for your holiday table! Super easy to make, try baking these today!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 10 servings
Calories: 188 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 medium sweet potatoes (same football shape for all is best)
  • 1/2 cup packed brown sugar (plus some for sprinkling)
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 6 tablespoons unsalted butter
  • 1/2 cup Sugared pecans , chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees and wash, scrub and dry your sweet potatoes.
  2. Pierce the sweet potatoes with a fork and cook them for 60-75 minutes or until tender when pierced with a fork.
  3. Cut off the top 1/3 of the potato lengthwise and scoop out the insides leaving 1/4 inch wall thickness of the sweet potato (scrape all you can out of 1 potato as we will be discarding its shell).
  4. Add the scooped-out sweet potatoes with brown sugar, cinnamon, nutmeg, salt, black pepper, and butter to a food processor and combine until smooth.
  5. Put the mixture back into 4 potato shells, top with brown sugar and pecans and bake for 15-18 minutes.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 188kcal (9%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 178mg (7%) Potassium 233mg (7%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 9430IU (189%) Vitamin C 1.6mg (2%) Calcium 36mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 188

% Daily Value*

Calories 188kcal 9%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 178mg 7%
Potassium 233mg 5%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 9430IU 189%
Vitamin C 1.6mg 2%
Calcium 36mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.