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Twice Baked Sweet Potatoes
These Twice Baked Sweet Potatoes (with a walnut streusel) are a delicious new way to enjoy sweet potatoes this holiday season!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5 servings
Calories: 395 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 3 large sweet potatoes
- 4 tablespoons packed brown sugar
- 3 tablespoons butter
- pinch salt
- 1/2 teaspoon cinnamon
for the streusel-
- 5 tablespoons flour
- 1/4 teaspoon cinnamon
- 1/4 cup walnuts chopped
- 2 tablespoons butter
- 3 tablespoons packed brown sugar
Instructions
- Prick sweet potatoes with a fork or knife and bake at 350 degrees for 30 minutes or until soft. You can also microwave the sweet potatoes on high for 13-15 minutes as well.
- Once sweet potatoes are cooked, slice in half and scoop out the centers into a bowl leaving a 1/4 inch border of sweet potato with the skin.
- Mix in brown sugar, butter, salt, and cinnamon until smooth.
- Using a large tipped pastry bag, pipe filling back into sweet potato shells. {Or spoon it back in.}
- In a small bowl, combine all ingredients for the streusel and mix together until butter starts to warm and ingredients start sticking together.
- Top the filled sweet potatoes with the streusel and bake 20-30 minutes. Serve warm.
Cup of Yum
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
217mg
(9%)
Potassium
736mg
(21%)
Fiber
7g
(28%)
Sugar
25g
(50%)
Vitamin A
29291IU
(586%)
Vitamin C
5mg
(6%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 217mg | 9% |
| Potassium | 736mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 25g | 50% |
| Vitamin A | 29291IU | 586% |
| Vitamin C | 5mg | 6% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.