5.0 from 15 votes
Twice Smoked Easter Ham
This Southern inspired, double smoked spiral ham is glazed with a sweet and slightly spicy habanero-peach glaze. It is the perfect ham recipe to smoke on your pellet grill or smoker.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 15 people
Calories: 446 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 9 Pound Smoked Spiral Ham
Spicy Fruit Glaze
- 2 Tablespoons Cajun Seasoning
- ¼ Cup brown sugar
- 6 Tablespoons Spicy Fruit Preserves such as Peach Habanero or Apricot Jalapeno.
- 2 Tablespoons Dijon mustard or whole grain mustard
Instructions
- Preheat your smoker to 275-325 degrees.
- Place the spiral ham with all of its juices in a foil pan or roasting pan, and place on the smoker.
- While the ham is smoking, prepare the Cajun inspired fruit glaze. Place all of the ham glaze ingredients in a small pan and gently heat over medium-low heat. Stir frequently until the glaze is well combined and all of the brown sugar has melted. Remove from the heat and set aside.
- Smoke the pre-smoked ham, uncovered, until it reaches an internal temperature of 130 degrees. Baste with the ham drippings/juices about every 20-30 minutes. If one side of the ham is getting darker than the other, rotate the ham. When the outside of the ham has reached a golden brown color you can cover it with foil to prevent further browning.
- Once the ham has reached 130 degrees, baste the ham with the spicy fruit glaze. Cook for about 10 minutes then glaze the ham again.
- Remove the double smoked ham from the smoker and serve warm.
Cup of Yum
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
10g
(3%)
Protein
52g
(104%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
199mg
(66%)
Sodium
3170mg
(132%)
Potassium
800mg
(23%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
461IU
(9%)
Vitamin C
64mg
(71%)
Calcium
24mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15people
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 52g | 104% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 199mg | 66% |
| Sodium | 3170mg | 132% |
| Potassium | 800mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 64mg | 71% |
| Calcium | 24mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.