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Twix Caramel Apple Pie
Do you love Apple Pie? What about Twix? This amazing new dessert is a combination of both with a wonderful texture and flavor! Twix Caramel Apple Pie is so good and great for any occasion.
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 6 people
Calories: 500 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- Ready-made pie crust
Filling
- 6-7 Apples peeled and sliced 1 cup diced
- Twix Candy Bars
- ½ lemon juice
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ tsp salt
Crumble Topping
- 1 ½ stick of cold unsalted butter
- 2 cups all-purpose flour
- ½ cup packed brown sugar
- ¼ tsp salt Toppings
- ½ cup Twix diced
Instructions
- Preheat oven to 375 degrees In a large bowl adds your apples, lemon juice, sugar, and flour. Toss to combine
- Add the diced Twix to the sliced apples and toss to combine.
- Place the apples Twix mixture in the pie shell. Set to the side.
- In a large bowl add the 1 ½ sticks of cold unsalted butter,2 cups all-purpose flour,½ cup packed brown sugar, and ¼ tsp salt. Using a party cutter mix to combine.
- Top the pie with crumb topping.
- Bake for 1 hour.
- Remove from the oven and allow to cool.
- Top with chocolate topping and diced Twix. ENJOY!
Cup of Yum
Nutrition Information
Calories
500kcal
(25%)
Carbohydrates
108g
(36%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
144mg
(6%)
Potassium
309mg
(9%)
Fiber
6g
(24%)
Sugar
63g
(126%)
Vitamin A
118IU
(2%)
Vitamin C
9mg
(10%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 500
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 108g | 36% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 144mg | 6% |
| Potassium | 309mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 63g | 126% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.