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Twix Caramel Cookie Bars
4.9 from 33 votes

Twix Caramel Cookie Bars

Cookie bars with Twix candy bars, chocolate chips, and salted caramel sauce! These easy dessert bars are a real treat!

Prep Time
10 mins
Total Time
45 mins
Servings: 24 cookie bars
Course: Dessert, Snacks
Cuisine: American, Vegetarian

Ingredients

  • 2 1/8 cups all-purpose flour
  • 1/2 teaspoon salt sea salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons butter melted and cooled to room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 egg large
  • 2 teaspoons vanilla extract
  • 1 1/2 cups twix candy bar chopped
  • 1 cup milk chocolate chips
  • 4 tablespoons caramel sauce salted
  • salt for sprinkling over bars, sea salt

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees F. Spray a 9x13-inch baking pan with nonstick cooking spray and set aside.
  2. In a medium bowl, whisk together flour, sea salt, and baking soda. Set aside.
  3. In the bowl of a stand mixer, mix the melted butter and sugars together until combined. Add the eggs and vanilla extract and mix until smooth. Slowly add the dry ingredients and mix on low, just until combined. Stir in the chopped Twix candy bars and chocolate chips.
  4. Pour cookie dough into the prepared pan, smoothing the top with the spatula. Drizzle caramel sauce over the bars. Swirl caramel sauce into the cookie bars with a toothpick. Use a knife to smooth over the bars and spread in the caramel. Sprinkle cookie bars very lightly with sea salt.
  5. Bake cookie bars for 30-35 minutes or until the top of the bars are light golden brown and the edges start to pull away from the pan. Cool bars on a wire rack to room temperature. Cut bars into squares and serve.