4 from 3 votes
Twix Ice Cream Pie
Twix Ice Cream Pie-shortbread cookie crust with a layer of chocolate, vanilla ice cream, chopped Twix candy bars, and salted caramel sauce. This ice cream pie is almost too good to be true!
Prep Time
2 hrs 15 mins
Cook Time
10 mins
Total Time
2 hrs 25 mins
Servings:
8
Calories:
708 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust:
- 2 1/2 cups shortbread cookie crumbs (about 22 cookies)
- 1/4 cup butter melted
For the Ice Cream Pie:
- 1/2 cup chocolate chips
- 3 cups vanilla ice cream
- 1/4 cup caramel sauce salted
- 1 cup twix candy bar chopped
Garnish:
- 1 cup twix candy bar chopped
- 2 tablespoons caramel sauce salted
Instructions
- Preheat the oven to 350 degrees F. In a medium bowl, combine shortbread cookie crumbs and melted butter. Press into an ungreased 9-inch pie dish. Bake for 10 minutes. Let crust cool on a wire cooling rack.
- In a microwave safe bowl, melt the chocolate chips, stirring occasionally. Pour melted chocolate in the bottom of the pie crust. Put the crust in the freezer until the chocolate hardens, about 15-20 minutes.
- While the chocolate is hardening, remove your ice cream from the freezer to soften. Once softened, stir in the salted caramel sauce and 1 cup of the chopped Twix candy bars.
- Remove crust from freezer and pour ice cream mixture into the crust. Smooth the top. Garnish with the remaining 1 cup chopped Twix candy bars and salted caramel sauce. Carefully cover pie with plastic wrap, making sure it doesn't touch the pie. Place pie in freezer and freeze until ice cream hardens, at least 2 hours.
- When ready to serve, remove pie from freezer. Run a sharp knife under hot water. Cut the pie into slices and serve immediately.
- Note-to make the cookie crumbs for the crust, place the cookies in a zipped plastic bag and crush with a rolling pin. Alternately, you can use a food processor.
Cup of Yum
Nutrition Information
Calories
708kcal
(35%)
Carbohydrates
113g
(38%)
Protein
10g
(20%)
Fat
34g
(52%)
Saturated Fat
24g
(120%)
Cholesterol
58mg
(19%)
Sodium
645mg
(27%)
Potassium
288mg
(6%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
520IU
(10%)
Vitamin C
1mg
(1%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 708
% Daily Value*
| Calories | 708kcal | 35% |
| Carbohydrates | 113g | 38% |
| Protein | 10g | 20% |
| Fat | 34g | 52% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 58mg | 19% |
| Sodium | 645mg | 27% |
| Potassium | 288mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.