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4.7 from 333 votes

Two-Ingredient Banana Peanut Butter Ice Cream

This easy banana ice cream is a great healthy dessert or snack. Kids and adults love this NICE cream and it's a great recipe for using up brown bananas!

Prep Time
2 hrs
Total Time
2 hrs
Servings: 4
Calories: 152 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 large very ripe bananas
  • 2 tablespoons peanut butter

Instructions

    Cup of Yum
  1. Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours.
  2. Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve.
  3. *Note-if you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of milk to help puree the banana slices. Make sure you use a powerful food processor or blender!

Nutrition Information

Calories 152kcal (8%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 38mg (2%) Potassium 474mg (14%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 38mg 2%
Potassium 474mg 10%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 76IU 2%
Vitamin C 10mg 11%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.