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Two Ingredient Chocolate Mousse
4.7 from 9 votes

Two Ingredient Chocolate Mousse

An easy eggless 2 ingredient chocolate mousse recipe. Super simple and perfect for a last minute decadent dessert or an elegant after dinner treat.

Prep Time
10 mins
Cook Time
10 mins
Servings: 2 people
Calories: 247 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 oz chocolate either chopped or small chips
  • ½ cup heavy whipping cream or double cream

Instructions

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  1. Begin by warming your cream in a saucepan over a medium heat until it is simmering. Allow to simmer for a minute or two before removing from the heat and pouring over the chocolate chips in a large heat proof mixing bowl.
  2. Let this sit for about 2 minutes, allowing the cream to warm the chocolate and then stir until smooth like a thin ganache.
  3. Using an electric hand mixer or a stand mixer fitted with a whisk attachment, beat the ganache until stiff peaks form. As the cream is warm, this will take a little longer than you may be used to for whipping cream.

Nutrition Information

Calories 247kcal (12%) Carbohydrates 18.1g (6%) Protein 1.7g (3%) Fat 20.4g (31%) Saturated Fat 12.3g (62%) Cholesterol 41mg (14%) Sodium 11mg (0%) Potassium 23mg (0%) Fiber 1.5g (6%) Sugar 14.4g (29%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 people

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 18.1g 6%
Protein 1.7g 3%
Fat 20.4g 31%
Saturated Fat 12.3g 62%
Cholesterol 41mg 14%
Sodium 11mg 0%
Potassium 23mg 0%
Fiber 1.5g 6%
Sugar 14.4g 29%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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