Servings
Font
Back
5.0 from 15 votes

Two-Ingredient Cookies and Cream Popsicles

These Cookies and Cream Popsicles are the perfect summer treat, and all you need to make them is two ingredients and a popsicle mold!

Prep Time
30 mins
Total Time
4 hrs 30 mins
Servings: 10 popsicles
Calories: 141 kcal
Course: Dessert
Cuisine: American

Ingredients

Special Equipment
  • Popsicle mold
  • Popsicle Sticks
Cookies and Cream Popsicles
  • 15 Oreos
  • 4 cups vanilla ice cream

Instructions

    Cup of Yum
  1. Allow ice cream to sit at room temperature for 15 to 25 minutes until quite soft.
  2. Place oreos in a plastic bag and crush into pieces with the bottom of a glass or rolling pin.
  3. Add about 1 heaping teaspoon of crumbs to each popsicle mold. Fill halfway with softened ice cream. Add another heaping teaspoon of crumbs (this should use up the rest of the Oreos) and add the rest of the ice cream, leaving about a 1/2 inch of space. Replace lid, add popsicle sticks and freeze for 4 hours.
  4. Run popsicle mold under lukewarm water to loosen popsicles, gently remove, and enjoy!

Nutrition Information

Calories 141kcal (7%)

Nutrition Facts

Serving: 10popsicles

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.