0 from 6 votes
Two Ingredient Ice Cream Bread
Two Ingredient Ice Cream Bread, combine your favorite ice cream with self raising flour to produce a freshly baked, surprisingly soft, tender and delicious quick loaf.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 136 kcal
Course:
Snacks , Baked Goods
Cuisine:
American
Ingredients
- 1 pint Ice cream the flavor of ice cream you choose will influence the flavor of your bread.
- 6¼ oz self raising flour see how to make self raising flour in the post.
Instructions
- Grease the loaf pan using butter or oil, especially the sides and bottom of an 8.5" x 4.5" x 2.5" loaf pan.
- Add softened ice cream to a mixing bowl.
- Use a whisk or wooden spoon, mix the ice cream to remove any frozen clumps.
- Add in any optional ingredient you wish. Skip this step if no additional ingredients are to be added.
- Next, stir in the self raising flour.
- Then pour the cake batter into the loaf pan.
- Scrap the bowl, ensuring no batter is wasted. Gently smooth the top of the cake batter in the loaf pan, before placing it in the oven.
- Bake in a pre heated oven at 350 degrees F / 180 degrees C for 40-45 minutes or until a thin wooden skewer comes out clean (no batter on it) after being inserted into the center of the bread.
- Allow the bread to cool, by placing it on a wire rack, before slicing it.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
136kcal
(7%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
32mg
(1%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
166IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
53mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 136
% Daily Value*
| Serving | 1slice | |
| Calories | 136kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 32mg | 1% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.