5.0 from 15 votes
Two Ingredient Oreo Crust
Easy Oreo biscuit base made with only two ingredients. The perfect accompaniment to cheesecakes and pies.
Prep Time
10 mins
Additional Time
2 hrs
Servings: 1 crust
Calories: 1033 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 28 regular stuffed Oreo cookies
- 7 tablespoon unsalted butter melted
Instructions
- Begin by blitzing the Oreos in a food processor until these are a fine crumb. Then add these to a mixing bowl.
- Pour melted butter over the top of the Oreo crumbs and stir to combine.
- Press the mixture into the base of your baking tin.
- Place in a refrigerator to chill until ready to use. Once the dessert is made, allow to chill well to ensure the Oreo base firms up into a sturdy crust.
Cup of Yum
Nutrition Information
Calories
1033kcal
(52%)
Carbohydrates
50g
(17%)
Protein
2.8g
(6%)
Fat
94.6g
(146%)
Saturated Fat
55.1g
(276%)
Cholesterol
214mg
(71%)
Sodium
853mg
(36%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
28.1g
(56%)
Calcium
24mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1crust
Amount Per Serving
Calories 1033
% Daily Value*
| Calories | 1033kcal | 52% |
| Carbohydrates | 50g | 17% |
| Protein | 2.8g | 6% |
| Fat | 94.6g | 146% |
| Saturated Fat | 55.1g | 276% |
| Cholesterol | 214mg | 71% |
| Sodium | 853mg | 36% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28.1g | 56% |
| Calcium | 24mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.