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Types Of Rice
Here you will find a collection of delicious rice recipes that are great to enjoy all year round. From comforting soups to sushi, there is much to choose from.
Prep Time
10 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
45 mins
Servings:
4
serves
Calories:
455 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- Teriyaki Chicken Rice Bowl
- risotto ai funghi
- Bagara Rice
- ketchup fried rice recipe
- Pumpkin Rice Recipe
- rice purple, Korean style
- Chicken Pulao Recipe
- Risotto marinara flavor
- Sushi Bake Recipe
- Arroz Caldo prepared in Instant Pot
- rice Jeera style
- mushroom for soup
- rice for soup
- rice Korean rice balls
- Salmon Congee Recipe
- Chicken Katsudon Recipe
Instructions
- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and make a delicious recipe with rice for dinner.
Cup of Yum
Notes
Nutrition Information
Serving
1 serve (does not include optional toppings)
Calories
455kcal
(23%)
Carbohydrates
66g
(22%)
Protein
34g
(68%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
85g
(4250%)
Cholesterol
195mg
(65%)
Sodium
284mg
(12%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 4 serves
Amount Per Serving
Calories 455
% Daily Value*
| Serving | 1 serve (does not include optional toppings) | |
| Calories | 455kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 34g | 68% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 85g | 4250% |
| Cholesterol | 195mg | 65% |
| Sodium | 284mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.