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Tzatziki Sauce

This tzatziki sauce is cool and creamy, full of fresh herbs, and ready for your next party! Great when served with veggies, chips, or slathered on a delicious sandwich or wrap.

Prep Time
10 mins
Total Time
10 mins
Servings: 3 cups
Cuisine: Greek

Ingredients

  • 1-1/2 cups shredded cucumber
  • 2 cups plain greek yogurt
  • 1 lemon juiced
  • 2 tablespoons olive oil
  • 1 tablespoons fresh dill minced
  • 1 tablespoon fresh parsley minced
  • 1 teaspoon fresh mint minced
  • 2 cloves garlic grated

Instructions

    Cup of Yum
  1. Spread the shredded cucumber out over a few paper towels and sprinkle over a pinch of kosher salt, about 1/2 teaspoon.
  2. Top with a few more paper towels and press out or squeeze out any excess liquid. 
  3. Add the cucumber to a large bowl with Greek yogurt, lemon juice, olive oil, dill, parsley, mint, and garlic.
  4. Stir to combine and season with salt and pepper, to taste. 
  5. Enjoy immediately or store in an airtight container in the fridge for up to three days.