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Ube Kalamay Recipe
This is a recipe for ube kalamay.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 people
Calories: 790 kcal
Course:
Dessert , Cake , Others
Cuisine:
Filipino
Ingredients
- 4 cups coconut milk
- 3/4 cup grated purple yam ube
- 2 teaspoons purple ube flavoring
- 2 cups glutinous rice flour
- 1 ½ cup granulated white sugar
- ½ cup latik
- 2 tablespoons coconut oil
Instructions
- Combine water, glutinous rice flour, and 2 cups of coconut milk in a bowl. Mix well using a wire whisk. Set aside.
- Heat a cooking pot. Pour 2 cups of coconut milk. Let boil.
- Add shredded purple yam. Stir and cook in medium heat for 3 minutes.
- Pour the glutinous rice flour mixture into the cooking pot. Stir until all the ingredients are well blended.
- Gradually add the sugar while stirring. Continue to cook until the mixture becomes very thick.
- Brush coconut oil in a mold (I used a quiche mold for this recipe). Put the cooked ube kalamay in the mold. Spread it around the mold. Brush remaining coconut oil over the ube kalamay. Flatten top using a spoon. Top with latik.
- Let the kalamay cool down for 1 hour. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
790kcal
(40%)
Carbohydrates
108g
(36%)
Protein
8g
(16%)
Fat
39g
(60%)
Saturated Fat
34g
(170%)
Sodium
43mg
(2%)
Potassium
525mg
(15%)
Fiber
6g
(24%)
Sugar
51g
(102%)
Vitamin A
26IU
(1%)
Vitamin C
5mg
(6%)
Calcium
36mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 790
% Daily Value*
| Serving | 6g | |
| Calories | 790kcal | 40% |
| Carbohydrates | 108g | 36% |
| Protein | 8g | 16% |
| Fat | 39g | 60% |
| Saturated Fat | 34g | 170% |
| Sodium | 43mg | 2% |
| Potassium | 525mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 51g | 102% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 36mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.