Ube Mochi Waffles
If you have a sweet tooth and / or love mochi, this recipe is for you! These ube mochi waffles are luxurious in every possible way. They're thick, crunchy, and chewy in every single bite - plus they take only 10 minutes to make!Guess who's winning today?! 1,000% you ;)
Ingredients
- 1/2 cup ube ice cream
- ¼ cup coconut milk
- 3/4 cup Mochiko flour
- 1/4 teaspoon baking powder
- 2 tablespoons ube jam (also called ube halayan), optional for serving
- 1 tablespoon coconut strips optional for serving
Instructions
- Pre-heat waffle iron on high.
- In a microwave-safe bowl, add in ube ice cream and microwave for about 45 seconds, or until it’s melted.
- Add coconut milk, Mochiko flour, and baking powder until it’s combined into a thick batter.
- Lightly brush the waffle iron with oil then scoop the batter into the waffle iron. Cook for about 5 minutes or until the waffle is golden. Remove from the waffle iron and top with ube jam and coconut strips if desired. Enjoy immediately!
Notes
- Storage & Reheating: These waffles are best enjoyed fresh but if you happen to have any leftovers, store them in an airtight container to prevent them from hardening. You can reheat them in the microwave for 15 seconds at a time.
- Storage & Reheating: These waffles are best enjoyed fresh but if you happen to have any leftovers, store them in an airtight container to prevent them from hardening. You can reheat them in the microwave for 15 seconds at a time.
Nutrition Information
Nutrition Facts
Serving: 1 waffle
Amount Per Serving
Calories 746
% Daily Value*
| Serving | 1waffle | |
| Calories | 746kcal | 37% |
| Carbohydrates | 126g | 42% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 167mg | 7% |
| Potassium | 639mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.