Servings
Font
Back
0.0 from 0 votes

Ube Pichi Pichi Recipe

This is a recipe for Ube Pichi Pichi

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Course: Dessert
Cuisine: Filipino

Ingredients

  • 28 ounces grated cassava around 2 1/2 cups
  • 2 cups water
  • 1 cup granulated white sugar
  • 1 teaspoon lye water food grade
  • 1 to 2 teaspoons ube flavoring
  • 3/4 cup grated coconut

Instructions

    Cup of Yum
  1. Combine all the ingredients in a large mixing bowl, except for the coconut. Stir thoroughly until the mixture gets well blended.
  2. Pour the cassava mixture in a small mold such as a silicone cup. Arrange the molds in a steamer.
  3. Steam for 60 minutes.
  4. Remove from the steamer. Let it cool down completely until the texture gets close to sticky tikoy.
  5. Roll each piece of pich pichi over shredded /grated coconut.
  6. Arrange in a serving plate. Serve.
  7. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.