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Ukha (Russian Fish Soup)
Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 people
Calories: 2876 kcal
Course:
Soup , Dinner
Cuisine:
Russian
Ingredients
- 2 Tbsp olive oil
- 1 medium onion, thinly sliced
- 2 medium carrots, thinly sliced
- 4 cups fish stock (or vegetable stock)
- 4 cups water
- 3-4 medium potatoes, peeled and cubed
- 3 bay leaves
- 10 black peppercorns
- salt (to taste)
- 1/3 cup millet *
- 1/2 pound fresh cod filet, ** cut into cubes
- 1/2 pound salmon filet, ** cut into cubes
- Handful fresh dill and/or parsley (for serving)
Instructions
- In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.
- Add the stock, water, potatoes, bay leaves, and black peppercorns. Season with salt and bring to a boil. Reduce heat, cover and cook for 10 minutes. Add the millet and cook for 15 more minutes until millet and potatoes are cooked.
- Gently add the fish cubes. Stir and bring the soup to a simmer. The fish will cook through very fast, so make sure to not overcook them. They are done when the flesh is opaque and flakes easily.
- Garnish the soup with chopped fresh dill or parsley before serving.
Cup of Yum
Notes
- *You can skip the millet. Just reduce the amount of liquid used by 1 cup. Without millet the soup will be more brothy.
- ** Instead of cod and salmon, use any other type of fish available.
Nutrition Information
Serving
6servings
Calories
287.6kcal
(14%)
Protein
23.1g
(46%)
Fat
8.7g
(13%)
Fiber
3.3g
(13%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 2876
% Daily Value*
Serving | 6servings | |
Calories | 287.6kcal | 14% |
Protein | 23.1g | 46% |
Fat | 8.7g | 13% |
Fiber | 3.3g | 13% |
Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.