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Ukoy Recipe (Shrimp Fritter)

This is a recipe for Ukoy Recipe (Shrimp Fritter)

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 cup small shrimps cleaned
  • 1 cup cornstarch
  • 1/4 cup flour
  • 1 1/2 cups mung bean sprouts togue
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 piece raw egg
  • 1/4 teaspoon baking powder
  • 1 1/4 cups water
  • 2 cups cooking oil

Instructions

    Cup of Yum
  1. Combine cornstarch, flour, baking powder, egg, water, salt, and ground black pepper then stir until diluted.
  2. Add the shrimps and mung bean sprouts in the mixture and lightly stir to distribute.
  3. Heat a frying pan or small cooking pot and pour-in the cooking oil.
  4. When the oil is hot enough, scoop about 2 to 3 tablespoons of the mixture and quickly (but cautiously) drop it in hot oil.
  5. Cook each side for 2 to 3 minutes or until the color turns golden brown. Please note that cooking time may vary. Repeat this step until the entire mixture is consumed.
  6. Remove the deep-fried ukoy from the pan and place in a plate lined with paper towel to absorb the oil.
  7. Remove the paper towel and serve with sinamak.
  8. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.