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Ukrainian Moms Roasted Cabbage Wedge Salad
These roasted cabbage wedges feature tender hunks of cabbage topped with a garlicky, tangy marinade. Served cold and so refreshing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 152 kcal
Course:
Salad , Appetizer
Cuisine:
Russian , Ukrainian
Ingredients
- 1 medium cabbage head
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
- 4 cloves garlic pressed
- 1 tbsp white vinegar
- 1/3 cup oil sunflower, avocado or olive
- 1 tbsp fresh dill chopped
Instructions
- Cut cabbage into wedges and place them in a single layer on a baking sheet. Pour 1/2 cup of water on the bottom of the baking sheet.
- Cover the cabbage with foil and bake at 350°F for 45 minutes. Remove the cabbage from the oven and allow it to cool completely at room temperature.
- In a small bowl, whisk the salt, pepper, pressed garlic, oil, and vinegar until well-combined.
- Slice the cabbage into smaller wedges and place them on a serving tray. Pour the marinade on top.
- Garnish with a sprinkle of dill and serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Sodium
1190mg
(50%)
Potassium
271mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
155IU
(3%)
Vitamin C
56mg
(62%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Sodium | 1190mg | 50% |
| Potassium | 271mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 56mg | 62% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.