0 from 15 votes
Ukrainian Style Creamed Dill Potatoes
Ukrainian Style Creamed Dill Potatoes are perfect for your summer garden NEW potatoes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 173 kcal
Course:
Side Dish
Cuisine:
Ukrainian
Ingredients
- 6-8 cups of new potatoes washed, sliced and cleaned
- 2 tablespoons salted butter
- 1/3- 1/2 cup of whipping cream
- 1/2 cup chopped chives
- 2-3 tablespoons fresh dill
Instructions
- Put the potatoes in a pot, fill with water to cover and boil them until they are just soft. This part is important. You will have to cook these further in the cream, so make sure you cook them just to softness, no further.
- Drain the perfectly cooked potatoes and put them back into the pot.
- Add the butter and place the pot back on the burner.
- Add in the cream and cook the potatoes, simmering the cream until it reduces down.
- Toss in the chives and the dill, then serve!
Cup of Yum
Notes
- This is the best with new potatoes straight from the garden!
Nutrition Information
Serving
1cup
Calories
173kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
45mg
(2%)
Potassium
653mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
335IU
(7%)
Vitamin C
31.5mg
(35%)
Calcium
29mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 1cup | |
| Calories | 173kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 45mg | 2% |
| Potassium | 653mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 31.5mg | 35% |
| Calcium | 29mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.