5 from 6 votes
Ultimate Chilaquiles
Take your next brunch from ordinary to extraordinary with these delicious and easy chilaquiles.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
4
Calories:
346 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 10 corn tortilla 6-inch
- olive oil spray form
- kosher salt
- 1 cup salsa jarred
- 1 cup Mexican blend cheese shredded
- 4 egg
- 2 tablespoons cilantro chopped
- avocado slices for avocado, optional for serving
- Mexican crema
- Greek yogurt
Instructions
- Preheat oven to 425°F.
- Spray the tortillas lightly with olive oil. Cut them into tortilla chip-sized pieces. Place them on one of two baking sheets in a single layer and sprinkle them with a pinch of salt. Bake in the oven until crispy, 15-18 minutes. Remove from oven.
- Arrange half of the tortilla chips in a cast iron skillet or baking dish. Spread ½ cup salsa evenly over the chips and sprinkle ½ cup cheese on top. Arrange the remaining chips on top and top with the remaining salsa and cheese. Bake in the oven until cheese is bubbling and melted. Remove from oven.
- While the chilaquiles are baking, fry the eggs. Heat a nonstick skillet over medium high heat and spray with olive oil. Crack the eggs into the skillet and cook a few minutes until whites are cooked through and yolks are still runny.
- Serve the chilaquiles with a fried egg on top and garnish with cilantro. Serve with avocado slices and Mexican crema or Greek yogurt, if desired.
Cup of Yum
Nutrition Information
Serving
0g
Calories
346kcal
(17%)
Carbohydrates
35.1g
(12%)
Protein
18g
(36%)
Fat
14.7g
(23%)
Saturated Fat
7.8g
(39%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
641mg
(27%)
Potassium
0mg
(0%)
Fiber
4.4g
(18%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 346
% Daily Value*
| Serving | 0g | |
| Calories | 346kcal | 17% |
| Carbohydrates | 35.1g | 12% |
| Protein | 18g | 36% |
| Fat | 14.7g | 23% |
| Saturated Fat | 7.8g | 39% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 641mg | 27% |
| Potassium | 0mg | 0% |
| Fiber | 4.4g | 18% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.