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Ultimate Cream Cheese Brownies Recipe
My Ultimate Cream Cheese Brownies recipe gets its name from the fact that it has loads of decadent cream cheese swirled through all the chocolate!
Servings: 10 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup (4oz/115g) cream cheese, room temperature
- 1 1/2 cups (7 1/2oz/213g) all-purpose flour
- 1 large egg
- 2/3 cup ( 2 2/3oz/76g) unsweetened cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 2 1/2 cups (20oz/565g) sugar
- 2/3 cup (4oz/115g) bittersweet chocolate, roughly chopped
- 1/2 cup (4floz/115ml) water
- 4 eggs*, room temperature
- 1 cup (8floz/225ml) flavorless oil (veg, canola, sunflower)
- 2 teaspoons vanilla extract
- 1 cup (6oz/170g) semi-sweet chocolate chips
Notes
- For the batter, you can always use my egg substitute chart for brownies.