
5.0 from 9 votes
Ultimate Grilled Swiss with Bacon Peach Jam
With creamy swiss cheese, sliced peaches, baby arugula, and Bacon Peach Jam, this grilled Swiss is sweet, salty, and totally indulgent.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 sandwiches
Calories: 834 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lices artisanal sourdough or country white bread
- 2 tablespoons Finlandia butter (salted or unsalted), softened
- 1/2 cup Bacon Peach Jam
- 6 lices Finlandia Swiss cheese
- 1/2 fresh peach , thinly sliced
- 1/2 cup baby arugula leaves
Instructions
- Spread one side of each slice of bread with butter. Spread each unbuttered side with about 2 tablespoons bacon jam. Layer sandwich with 1-1/2 slices swiss cheese, followed by half of the peach slices, half of the baby arugula leaves, and another 1-1/2 slices of cheese, and a second piece of the prepared bread. Repeat with remaining ingredients to assemble second sandwich.
- Cook sandwiches in a nonstick pan or griddle over medium-low heat until bread is golden and cheese is melted, pressing the sandwich with a spatula or grill press as it cooks. Serve immediately.
Cup of Yum
Notes
- Homemade Bacon Peach Jam is a delicious addition to these grilled cheese sandwiches; as a timesaver, they can also be made with your favorite commercially-prepared bacon jam.
Nutrition Information
Calories
834kcal
(42%)
Carbohydrates
80g
(27%)
Protein
39g
(78%)
Fat
39g
(60%)
Saturated Fat
23g
(115%)
Cholesterol
112mg
(37%)
Sodium
965mg
(40%)
Potassium
318mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1290IU
(26%)
Vitamin C
3.2mg
(4%)
Calcium
729mg
(73%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 834
% Daily Value*
Calories | 834kcal | 42% |
Carbohydrates | 80g | 27% |
Protein | 39g | 78% |
Fat | 39g | 60% |
Saturated Fat | 23g | 115% |
Cholesterol | 112mg | 37% |
Sodium | 965mg | 40% |
Potassium | 318mg | 7% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
Vitamin A | 1290IU | 26% |
Vitamin C | 3.2mg | 4% |
Calcium | 729mg | 73% |
Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.