0 from 3 votes
Ultimate Ice Cream Pie
An ultimate ice cream pie with a Oreo cookie crust and homemade fudge sauce. The vanilla ice cream is stuffed with chocolate chips and marshmallows.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 396 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 Oreo cookie crumbs
- 3 tablespoons salted butter
Fudge Sauce:
- 2 ounces semi-sweet chocolate (chopped)
- 2 1/2 tablespoons salted butter
- 1/4 cup plus 2 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons corn syrup
- 1/4 cup plus 2 tablespoons water
- 1 teaspoon vanilla extract
Filling:
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 3 cups vanilla ice cream softened
- 3 tablespoons caramel ice cream topping
Instructions
Make the fudge sauce:
- To prepare the fudge sauce, in a small saucepan, melt the chocolate and butter over low heat and stir until smooth.
- Add the sugar, cocoa, corn syrup and water. Cook until the sugar dissolves.
- Bring the mixture to a boil and cook on low heat, without stirring, until the mixture thickens, or about 15 minutes.
- Remove from the heat and stir in the vanilla. Set this aside to cool.
Cup of Yum
Make the Oreo crust:
- In a small bowl, mix together the cookie crumbs and butter.
- Press the Oreo mixture into the bottom and up the sides of a 9" pie pan. Set aside.
Make the ice cream filling:
- In a medium-size bowl, mix together the marshmallows, chocolate chips and softened ice cream until completely combined.
- Once the fudge sauce is lukewarm, pour this over the cookie crust. Then spoon the ice cream mixture over the fudge and smooth the top with a spoon.
- Drizzle the top of the pie with caramel.
- Cover the pie and freeze it for at least 2 hours.
- Serve with whipped cream and cherries if desired.
Notes
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
33mg
(11%)
Sodium
117mg
(5%)
Potassium
291mg
(8%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
335IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
87mg
(9%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 33mg | 11% |
| Sodium | 117mg | 5% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 87mg | 9% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.