0 from 18 votes
Ultimate Loaded Garlic Chicken Dip
Everyone will thank you for serving up Ultimate Loaded Garlic Chicken Dip! Full of flavor & easy to make, this dip is a hit at any gathering!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 372 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 boneless, skinless chicken breast
- ½ teaspoon salt divided
- ½ teaspoon pepper divided
- 6 strips Bacon
- 1 cup sour cream
- ¾ cup mayonnaise
- ¾ teaspoon Better than Bouillon Roasted Garlic Base
- ½ teaspoon Better Than Bouillon Roasted Chicken Base
- 1 Roma tomato seeded and diced
- ¼ cup green onion thinly sliced, plus more for garnish
- 1 ½ cups cheddar cheese shredded, plus more for garnish
Instructions
- Heat your grill to medium-high heat. Season the chicken breast with 1/4 teaspoon each salt and pepper. Grill chicken for 3-4 minutes per side until internal temp reaches 165 degrees F. Remove from the grill and shred or finely dice the chicken. Set aside.
- While the chicken is on the grill, cook the bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate to drain. Chop the bacon once it's cool enough to handle. Set aside.
- In a medium mixing bowl, stir together the sour cream, mayo, Better Than Bouillon Roasted Garlic Base, Better Than Bouillon Roasted Chicken Base, 1/4 teaspoon salt, and 1/4 teaspoon pepper until combined and smooth. Season to taste with more salt and pepper, as needed.
- Add tomatoes, green onion, shredded/chopped chicken, cheddar cheese, and almost all of the bacon to the bowl. Stir to combine.
- Transfer the dip to a serving bowl. Garnish the top of the dip with reserved bacon, extra green onion, and extra shredded cheese.
- Serve immediately, or cover with plastic wrap and store in the refrigerator for up to 2 hours.
Cup of Yum
Notes
- You can also substitute a shredded rotisserie chicken from the store, or make an extra chicken breast with dinner the night before making this dip.
Nutrition Information
Serving
0.25cup
Calories
372kcal
(19%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
590mg
(25%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
512IU
(10%)
Vitamin C
2mg
(2%)
Calcium
192mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 372
% Daily Value*
| Serving | 0.25cup | |
| Calories | 372kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 590mg | 25% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 192mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.