5.0 from 3 votes
Ultimate Nachos (Sheet Pan Nachos)
These Ultimate Loaded Nachos are perfect for game night or movie marathons! Crunchy tortilla chips are piled high with seasoned taco meat, black beans, chopped tomatoes, melty cheese, and ALL the toppings.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 623 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 bag tortilla chips 11-12oz - enough to fill a baking sheet
- 1 pound ground beef
- 2 tablespoons taco seasoning make your own or use 1 package
- 1 cup cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
- 15 ounces can black beans drained and rinsed
- 1 cup tomatoes diced
- 1/2 cup black olives sliced
- 1/4 cup jalapeños sliced (adjust to your spice preference)
- 1/4 cup green onions chopped
- 1/2 cup sour cream
- 1/4 cup fresh cilantro chopped
- guacamole or diced avocados optional
Instructions
Get prepped
- Preheat your oven to 375°F (190°C), and pull out your sheet pan
Cup of Yum
Cook the beef
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the taco seasoning and half a cup of water to the beef.
Assemble
- Spread out a layer of tortilla chips on a large oven-safe platter or baking sheet. Evenly distribute the seasoned meat over the chips.
- Sprinkle the shredded cheddar and Monterey Jack cheese over the meat.
- Scatter the black beans, diced tomatoes, black olives, and jalapeños on top.
Bake
- Place the loaded nachos in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Add more toppings
- Remove the nachos from the oven. Add dollops of sour cream and sprinkle chopped cilantro and chopped green onions over the top.
Serve
- Add dollops of guacamole or diced avocados if desired.
Notes
- Adjust the spice level by adding more or fewer jalapeños.
- Keep an eye on the nachos while they are baking to prevent burning. If the edges of the tortilla chips start to brown too quickly and the cheese is not melted yet, you can cover them loosely with foil.
- The nachos are best served immediately after baking. This way the chips are crispy and you have melted cheese
Nutrition Information
Calories
623kcal
(31%)
Carbohydrates
51g
(17%)
Protein
34g
(68%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
94mg
(31%)
Sodium
980mg
(41%)
Potassium
716mg
(20%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Vitamin A
914IU
(18%)
Vitamin C
11mg
(12%)
Calcium
392mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 623
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 51g | 17% |
| Protein | 34g | 68% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 980mg | 41% |
| Potassium | 716mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
| Vitamin A | 914IU | 18% |
| Vitamin C | 11mg | 12% |
| Calcium | 392mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.