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Ultimate Smoked Brisket
Ultimate Smoked Brisket is flavored with garlic powder, apple juice, and apple cider. Cooked slowly to juicy perfection. Perfect for summer!
Prep Time
8 hrs
Cook Time
9 hrs
Total Time
17 hrs
Servings: 18 Servings
Calories: 538 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 12 pounds brisket
- 1/4 cup vegetable oil
- 1/2 cup kosher salt
- 1/2 cup coarse ground black pepper
- 1/2 cup garlic powder
- 1/2 cup apple juice
- 1/2 cup apple cider vinegar , mixed with juice in a spray bottle
Instructions
- Rub the oil all over the brisket then mix the salt, pepper, and garlic powder together and coat the brisket with it and refrigerate overnight on a baking sheet (make sure you have butcher paper for tomorrow).
- Heat the smoker to 250 degrees, add the brisket to the smoker and cook for 6 hours (spray with a mixture of apple juice and apple cider vinegar), then wrap in butcher paper and cook for an additional 3 hours then let rest an hour before slicing against the grain and serving.
Cup of Yum
Nutrition Information
Calories
538kcal
(27%)
Carbohydrates
10g
(3%)
Protein
64g
(128%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.02g
Cholesterol
187mg
(62%)
Sodium
3388mg
(141%)
Potassium
1176mg
(34%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
36IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 538
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 10g | 3% |
| Protein | 64g | 128% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 187mg | 62% |
| Sodium | 3388mg | 141% |
| Potassium | 1176mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.