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Ultimate Vegan Just Egg Scramble
5 from 15 votes

Ultimate Vegan Just Egg Scramble

This vegan scramble uses JUST Egg—a plant-based egg substitute—cooked with sautéed red onions, bell peppers, jalapeños, vegan cheese, and fresh spinach for a savory, fluffy dish. The scramble mimics traditional eggs in texture and can be enhanced with kala namak salt for an egg-like flavor, making it suitable for vegan breakfasts or brunches.

Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings: 2 servings
Calories: 210 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ¾ cup JUST egg half of a standard 12 oz. bottle, liquid
  • ½ small red onion chopped
  • ½ medium red bell pepper seeded and chopped
  • ½ small jalapeño seeded and chopped, optional
  • ⅓ cup vegan cheese such as mozzarella, cheddar, or smoked provolone, shredded
  • 2 handfuls baby spinach fresh, chopped
  • pinch of salt for extra eggy flavor use a pinch of kala namak (black salt); see Notes
  • pinch of black pepper for extra eggy flavor use a pinch of kala namak (black salt); see Notes

Instructions

    Cup of Yum
  1. Preheat a heavy-bottomed, non-stick pan over medium heat. Cook the onion and peppers for 4 to 5 minutes or until slightly softened.
  2. Reduce heat to medium-low. Pour the Just Egg into the pan, and let stand for a few seconds. Using a silicone spatula, begin to scrape the egg away from the edges of the pan toward the center, similar to scrambling chicken eggs.
  3. When the JUST Egg is almost fully set and curdled, add the cheese and chopped baby spinach. Toss and cook for 1 to 2 minutes until the spinach is wilted and cheese melted. Season with salt and pepper if desired. Serve hot.

Notes

  • Add a small pinch of kala namak (black salt) just before serving for authentic egg-like flavor.
  • Store leftovers in the refrigerator for up to 4 days; reheat gently on the stove or microwave.
  • Enhance with vegan meat additions like bacon bits or seasoned tempeh for extra protein.
  • For more heat, include extra jalapeño or a dash of hot sauce.
  • Mix different types of vegan cheese to vary flavor and texture.

Nutrition Information

Calories 210kcal (11%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.