5 from 12 votes
Umami Seasoning
This umami seasoning is a coarse salt blend infused with finely ground konbu seaweed and dried shiitake mushrooms. The mixture adds a concentrated umami boost to dishes, lending depth from the seaweed and earthy mushroom flavors without additional wet ingredients.
Prep Time
5 mins
Total Time
5 mins
Servings:
50
servings
Calories:
02 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 5 grams konbu
- 3 grams dried shiitake mushrooms (stems removed)
- 150 grams salt (~½ cup)
Instructions
- Break the konbu and shiitake mushrooms into small pieces and add them to a spice grinder, blender, or food processor. Run until the ingredients have been ground into a fine powder.
- Pour the mixture into a bowl with the salt and mix to combine.
- Store the umami seasoning salt in a sealed container.
Cup of Yum
Nutrition Information
Calories
0.2kcal
(0%)
Carbohydrates
0.1g
(0%)
Protein
0.01g
(0%)
Fat
0.001g
(0%)
Sodium
1163mg
(48%)
Potassium
1mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.002g
(0%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 50 servings
Amount Per Serving
Calories 02
% Daily Value*
| Calories | 0.2kcal | 0% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.01g | 0% |
| Fat | 0.001g | 0% |
| Sodium | 1163mg | 48% |
| Potassium | 1mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.002g | 0% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.